I love slow cooker meals! There so simple it's honestly impossible NOT to love them, in my opinion! During the school year when life gets very busy, slow cooker meals become my go-to. They're great for those night when nobody feels like cooking and you're tempted to order pizza.
Ingredients:
- 1 lb. ground turkey
- 1/2 cup diced tomatoes (if you buy this canned try to get organic)
- 8 oz. whole kernal corn, canned
- 1/2 onion, diced
- 2 cloves of garlic
- 8 oz. can of black beans
- 8 oz. can of pinto, chili, or kidney beans (your preference)
- 1 tbsp. tomato paste
- 1 package of Lawry's chili seasoning
- Low-fat shredded cheddar cheese (optional...I skip on the cheese but only because of my dairy allergy)
Directions:
1. Brown turkey. Drain and discard any fat.
2. Put all the ingredients except for the cheese into your slow cooker.
3. Cook for 4 hours on low or 2 hours on high.
4. If adding cheese, top with cheese when serving
Enjoy!
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